Resumen
Machine for making a food product from potato and egg, of the potato omelette type characterized by comprising: To. An introduction opening (1), by which the solid ingredients, potato, and optionally other peeled and cut ingredients can be introduced. B. A cutting unit (2) following the introduction opening (1) with means for finely cutting the peeled and cut solid ingredients, with means for simultaneously pressing the solid ingredients vertically downwards and moving horizontally against a means of cutting, and with a sliding base capable of moving the solid ingredients cut finely to the next unit. C. A frying unit (3) below with means for frying finely chopped ingredients for a certain time. D. A unit in which the eggs are deposited (4) where eggs without shells can be deposited, and optionally salt, with means to separate the white from the yolk. And. A whipping unit (5), comprising a whipping mechanism and a sliding base capable of driving the mixture to the next unit. F. A mixing unit (6), following the frying (3) and beating (5) units with means for mixing the fried solid ingredients with the beaten eggs, with means for adding salt, and with a sliding base capable of drive the mixture to the next unit. G. A curdling unit (7) following the mixing unit (6) with a mold with means for heating at a temperature and for a time capable of setting the tortilla, and with means for the tortilla to be removed from the outside of the machine. (Machine-translation by Google Translate, not legally binding)