Resumen
Electronic scale for nutritional control, of the type intended essentially for weighing food, which in addition to the weight provides an accurate calculation of the calories provided by that amount of food as well as the various nutritional components that constitute it and its proportion, characterized by the fact of being constituted by an enclosure casing (1) comprising a horizontal platform (2) for weighing, a keyboard (3), for introducing the alphanumeric code of the product or food in question, a series of digital screens (4) that they provide the information on weight, calorific contribution and proportional composition of the different nutrients that form it, and a printer (5), all of them being duly connected to a central electronic microprocessor unit duly programmed for that purpose. (Machine-translation by Google Translate, not legally binding)